Hawaiian Teriyaki Shrimp Kebabs | Just A Pinch Recipes
Leaving some space in between, thread on green pepper, red pepper, pineapple, red onion, and then a prawn, piercing it twice. Repeat with the same order of ingredients...
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Ingredients
- 16 pinch(es) pieces green peppers, cut into 1 1/2-inch cubes
- 16 pieces red peppers, cut into 1 1/2-inch cubes
- 16 pieces pineapple, cut into 1 1/2-inch cubes
- 16 pieces red onions, cut into 1 1/2-inch cubes
- 12 large shrimp or prawns (about 3/4 lb.), peeled, deveined and patted dry
- 2 - 3 tablespoon(s) canola oil or as needed, to grease bbq grates
- 1 Hawaiian style Teriyaki sauce recipe, reduced to 3/4 cup
- 2 cup(s) cooked rice, for serving
- 2 tablespoon(s) chopped green onions (green parts only), for garnish
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