How to prepare Kerala style sharkara payasam for sadhya

How to prepare Kerala style sharkara payasam for sadhya

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Learn how to make the traditional Kerala sharkara payasam. Sharkara payasam is usually served at the end of sadhya. Find more kerala payasam recipes.

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Ingredients

  • Jaggery / sharkara : 350gm
  • Grinded coconut : 2 cups
  • Unakkalari / Raw Rice : 1 cup
  • Cardamom : 2 pods
  • Ghee : 1 Tbsp
  • Cashew nuts : 1 Tbsp
  • Raisins : 2 tsp

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