How to prepare Kerala style sharkara payasam for sadhya
Learn how to make the traditional Kerala sharkara payasam. Sharkara payasam is usually served at the end of sadhya. Find more kerala payasam recipes.
Ingredients
- Jaggery / sharkara : 350gm
- Grinded coconut : 2 cups
- Unakkalari / Raw Rice : 1 cup
- Cardamom : 2 pods
- Ghee : 1 Tbsp
- Cashew nuts : 1 Tbsp
- Raisins : 2 tsp
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