Chef Motto's New Orleans BBQ Shrimp & Grits - Frugé Seafood
Are you looking to expand your menu? Take a look at this recipe for Chef Motto's New Orleans BBQ shrimp & grits!
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- Qt yellow stone ground grits
- ½ # butter
- ½ gal water
- ½ gal milk
- 1 pint heavy cream
- ¼ cup garlic
- 2 12oz beers
- 10 oz worchestire sauce
- 1# unsalted butter
- 2oz lemon juice
- tablespoon chopped rosemary
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