Chef’s Shrimp and Grits - Frugé Seafood
Are you looking to expand your menu? Come take a look at this recipe for a mouth-watering shrimp and grits!
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Cooking tools:
- Citrus press
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Whisk
- Tongs
- Plate
Ingredients
- 4 ounces of Smoky Cheddar Cheese Grits (Preparation Below)
- 1 oz of Blended Oil (Olive and Canola)
- 5-U12 Texas Gulf Shrimp
- 2 ounces Chopped Bacon
- 1 tsp Chopped Garlic
- ½ Squeezed Fresh Lemon
- 2 oz of White Wine (Chardonnay)
- 2 oz of Heavy Cream
- 1 tsp Chopped Fresh Chives
- 1 tsp Chopped Flat-Leaf Italian Parsley
- Micro greens to Garnish
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