Shrimp Étouffée - A Delicious Cajun Delight | Cell-U-Rite Naturals USA

Ingredients

• 1 lb fresh Louisiana shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves of garlic, minced
• 2 cups seafood stock
• 1 tablespoon Creole seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
• 1 bay leaf
• Salt and black pepper, to taste
• 4 green onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• Steamed white rice, for serving