Warm salmon salad - Good Food Middle East

Ingredients

• 2 large King Edward potatoes, cut into big chunks, skin left on
• 200g frozen peas
• 2 rashers lean back bacon, sliced
• 2 x 150g salmon fillet, skinned
• 250g pack beetroot (not in vinegar)
• 90g bag watercress
• bunchs spring onion, sliced
• 1 tbsp olive oil
• squeeze lemon juice
• 1 tsp Dijon mustard