Warm chickpea salad - Good Food Middle East

Ingredients

• 1 red onion, cut into wedges
• 2 courgettes, thickly sliced
• 1 red onion, seeded and cut into large chunks
• 375g ripe tomatoes, halved
• 5 tbsp olive oil
• juice of half lemon
• 3 tbsp chopped fresh mixed herbs (such as chives, parsley and mint) or 3 tbsp parsley
• 2 x 400g cans chickpeas, drained
• 100g feta cheese, cut into cubes