Warm salmon salad - Good Food Middle East
Warm salmon salad - a delightful recipe from Good Food Middle East, perfect for any occasion.
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Ingredients
- 2 large King Edward potatoes, cut into big chunks, skin left on
- 200g frozen peas
- 2 rashers lean back bacon, sliced
- 2 x 150g salmon fillet, skinned
- 250g pack beetroot (not in vinegar)
- 90g bag watercress
- bunchs spring onion, sliced
- 1 tbsp olive oil
- squeeze lemon juice
- 1 tsp Dijon mustard
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