Sake Steak and Rice | Nigella's Recipes | Nigella Lawson

Ingredients

• 300 grams fillet steaks (2 x 150g / 5oz steaks)
• 200 grams basmati rice
• 2 cardamom pods
• 1½ tablespoons chopped fresh coriander
• 1 teaspoon English mustard (from a jar)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon garlic infused olive oil (or chilli oil)
• 60 millilitres sake
• ½ teaspoon thai fish sauce (nam pla) (or brown rice vinegar)
• 1 teaspoon Worcestershire sauce