Sake Steak and Rice | Nigella's Recipes | Nigella Lawson

Name: Sake Steak and Rice | Nigella's Recipes | Nigella Lawson
Ingredients: 300 grams fillet steaks (2 x 150g / 5oz steaks); 200 grams basmati rice; 2 cardamom pods; 1½ tablespoons chopped fresh coriander; 1 teaspoon English mustard (from a jar); 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon garlic infused olive oil (or chilli oil); 60 millilitres sake; ½ teaspoon thai fish sauce (nam pla) (or brown rice vinegar); 1 teaspoon Worcestershire sauce

www.nigella.com

Sometimes I use the sake, both in the marinade and the fluid sauce later; sometimes I use Marsala or sherry.

Keywords

Gluten Free
Indulgent
Romantic
Asian Inspired
Dairy Free
Egg Free
Nut Free

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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