Seven-Bean Salad | Saveur

Name: Seven-Bean Salad | Saveur
Ingredients: 1 ⁄ 2 cup each of a variety of 7 dried beans, such as zolfini, scritti, corona, diavoli, sorana, del papa, and coco di mamma, each soaked separately in the refrigerator overnight; 7 brewing bags or sachets, each filled with 3 cloves peeled garlic, 1 leaf sage, 1 sprig thyme, and 1 sprig rosemary; Salt and freshly ground black pepper; 2 ripe tomatoes, cored, seeded, and diced; 3 ribs celery, finely diced; 1 medium red onion, peeled and finely diced; Leaves from 1/2 bunch parsley, chopped; 1 cup extra-virgin olive oil; 3-4 Tbsp. red wine vinegar

www.saveur.com

For this salad, Cesare Casella of Beppe in New York City uses only the Tuscan dried beans he imports. He recommends a mixture of beans that is pleasingly varied in color, size, and texture.

View Original

Share this recipe:

Ingredients

<sup>1</sup>⁄<sub>2</sub> cup each of a variety of 7 dried beans, such as zolfini, scritti, corona, diavoli, sorana, del papa, and coco di mamma, each soaked separately in the refrigerator overnight
7 brewing bags or sachets, each filled with 3 cloves peeled garlic, 1 leaf sage, 1 sprig thyme, and 1 sprig rosemary
Salt and freshly ground black pepper
2 ripe tomatoes, cored, seeded, and diced
3 ribs celery, finely diced
1 medium red onion, peeled and finely diced
Leaves from 1/2 bunch parsley, chopped
1 cup extra-virgin olive oil
3-4 Tbsp. red wine vinegar