PRAWN TAILS WITH BLOODY MARY COCKTAIL SAUCE | SA Garden and Home
Prawns are great on the braai and this recipe is quick and easy to prep, tastes amazing and makes an interesting starter
Ingredients
- 3T extra-virgin olive oil
- 3T fresh lemon juice
- 2t paprika
- 1t Tabasco sauce
- 1t coarse sea salt
- 1t ground black pepper
- 1 kg king prawn tails, peeled and deveined
- ½ cup fresh lemon juice
- ½ cup tomato sauce
- 2T tomato paste
- 2T minced canned chipotle chilli peppers in adobo sauce
- 2T vodka (optional)
- 1T Worcestershire sauce
- 2t white prepared horseradish
- ¼t coarse sea salt
- 2 limes, cut into wedges
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