Prawn Saganaki Recipe | Booths Supermarket

Ingredients

• 450g king prawns
• Drizzle of olive oil
• 1/2tsp baking soda
• 1/4tsp chilli flakes
• 1 tsp salt
• 1 medium onion, diced
• 8 garlic cloves, sliced
• 3/4 tsp chilli flakes
• 120ml dry white wine
• 1 can diced tomatoes
• 340g cherry tomatoes, halved
• 2 tsp dried oregano
• 1tbsp honey
• Salt and pepper, to taste
• 180g feta, plus more for serving
• 100g kalamata olives, pitted
• Handful of flat leaf parsley, chopped
• 1 large lemon, cut into wedges