Warqi Puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy and golden Warqi Puri, a delightful addition to your Ramzan menu. Try this easy and delicious recipe to impress your loved ones!" #Foodfusion
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Cooking tools:
- Sifter
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Sooji (Semolina) ¼ Cup
- Zeera (Cumin seeds) 1 & ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Red chilli (Red chilli) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Ghee (Clarified butter) melted 3 tbs
- Water 1 Cup or as required
- Maida (All-purpose flour) 1 & ½ tbs
- Ghee (Clarified butter) 2 tbs
- Cooking oil for frying
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