Palak Puri – Food Fusion - Pakistani's No 1 Quick Recipe Platform
When you make Blended Palak juice to make puri dough you get an amazing taste upgraded palak puri. Do give it a try this ramadan. #happycookingtoyou
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Ingredients
- Palak (Spinach) chopped 250g
- Lehsan (Garlic) cloves 5-6
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 5-6
- Hara dhania (Fresh coriander) handful
- Water ½ Cup
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Zeera (Cumin seeds) 1 tsp
- Kalonji (Nigella seeds) ½ tsp
- Himalayan pink salt ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Ajwain (Carom seeds) ½ tsp
- Cooking oil 1 tbs
- Cooking oil 1 tsp
- Cooking oil for frying
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