Easy Snow Crab Clusters with GarlicHerb Butter
Craving snow crab clusters This steamed recipe with garlicherb butter is so easy even Aunt Mildred would approve Get ready for a taste of seaside bliss
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Ingredients
- 2 lbs (900g) Snow Crab Clusters, frozen or thawed
- 4 cups (950 ml) Water
- 1 Lemon, cut into wedges (optional, for aroma)
- 1 Bay Leaf (optional, for aroma)
- ½ cup (115g) Unsalted Butter, melted
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Fresh Chives, chopped
- ½ teaspoon Lemon Juice
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
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