Chicken tikka masala recipe | Tilda Rice New Zealand

Ingredients

• 1 pouch of Tilda Pure Basmati rice
• 3 tbsps of natural yoghurt
• 4 tbsps of tikka paste
• 2 large chicken breasts, cut into bite size chunks
• 1 tbsp of oil
• 1 onion, finely chopped
• 1 clove of garlic, crushed
• 1 thumb of ginger, grated
• 200g of canned chopped tomatoes
• 1 tsp of smoked salt
• 2 tbsps of water
• A knob of butter
• 1 tsp of lemon juice
• 2 tbsps of double cream