Smoked Chicken and Sweet Pepper Flatbread with Tomato Jam – Woodhill Cottage

Ingredients

• 1 head garlic
• 4 tablespoons olive oil, divided
• 1/4 teaspoon kosher salt
• 1 red bell pepper
• 1 yellow bell pepper
• 2 tablespoons WOODHILL COTTAGE TOMATO JAM
• 1 (8.8 oz) pkg Roasted Garlic Naan
• 1 1/2 cups smoked and pulled chicken
• 1/4 cup shredded fontina cheese
• 1/4 cup shredded provolone cheese
• Crushed red pepper flakes, optional
• 1 1/2 cups fresh arugula
• Balsamic Glaze, for garnish