Creamy Butternut Squash Pasta Sauce Recipe - Vegan & Delicious
Enjoy a rich, vegan Creamy Butternut Squash Pasta Sauce made with roasted veggies and perfect for fall dinners. Quick, healthy, and satisfying!
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Blender
- Spoon
- Spatula
- Tongs
- Grater
- Kitchen towel
Ingredients
- 16 oz frozen diced butternut squash.
- 1 1/2 cups fresh chopped tomatoes.
- 1/2 yellow onion.
- 2 tbsp olive oil.
- 1 tsp salt.
- 1/4 tsp black pepper.
- 1/2 tsp dried thyme.
- 1 lb pasta.
- 1/3 cup pasta water (reserved).
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