Roasted Creamy Butternut Squash Pasta
Savory roasted flavors define this Creamy Butternut Squash Pasta. It includes the section Recipe Specs for easy planning. Ideal for cozy autumn nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 lb (450g) butternut squash, peeled and diced into ½-inch cubes
- 2 tbsp (30ml) extra virgin olive oil
- ½ tsp (3g) kosher salt
- ¼ tsp (1g) cracked black pepper
- 2 tbsp (28g) unsalted butter
- 1 medium shallot, finely minced
- 3 cloves garlic, minced
- 8 fresh sage leaves, chopped
- ½ cup (120ml) vegetable broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) freshly grated Parmesan cheese
- ¼ tsp (1g) ground nutmeg
- 12 oz (340g) rigatoni or penne pasta
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