Creamy Vegan Butternut Squash Pasta with Simple Ingredients
Creamy butternut squash sauce tossed with pasta, tomatoes, and onion for a flavorful vegan dinner everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 16 oz (454 g) frozen diced butternut squash
- 1 1/2 cups (about 225 g) fresh tomatoes, chopped
- 1/2 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 lb (454 g) dried pasta
- 1/3 cup (80 ml) reserved pasta cooking water
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