Sardinian Almond Cookies
These almond-laden Italian cookies are like chewy amaretti. You'll need 2 tbsp (30 mL) egg white, from 1 large egg.
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Cooking tools:
- Food processor
- Plastic wrap
- Refrigerator
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 tube (200 g) marzipan
- 2/3 cups sliced blanched almonds
- 1/3 cup icing sugar
- 1 egg whites
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