Mandorlini (Italian almond cookies)

Mandorlini (Italian almond cookies)

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Microplane
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Plate
  • Cookie tin

Ingredients

  • 150 g ground almonds
  • 80 g confectioner’s sugar
  • 75 g raw sugar
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 200 g marzipan
  • 1 egg white
  • 1 tbsp amaretto
  • 1 tsp lemon zest
  • 100 g sliced almonds
  • confectioner’s sugar (for dusting)

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