Vegan Butternut Squash Soup Recipe

Name: Vegan Butternut Squash Soup Recipe
Ingredients: 1 lg butternut squash; 4 cups soup stock OR 4 c. water + 2 vegan bouillon cubes; 1 Tbsp olive oil; 1/2 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp dried ginger powder; 1/4 tsp gr nutmeg; 1/4 tsp cinnamon; 1/2 tsp fennel seed powder; 1/2 cup regular or light coconut milk; 1/2 tsp salt; Fresh ground pepper to taste; Optional: 1/2 tsp green curry paste OR a pinch of cayenne; Optional: 1/4 cup minced fresh cilantro or croutons as garnish

www.mypregnancy.sg

Vegan butternut squash soup with light curry spices and coconut milk, perfect for pregnancy nutrition. Easy crockpot recipe!

View full recipe on www.mypregnancy.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mypregnancy.sg.

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