Chef Manoj Pandey’s Bok Choy & Mushroom Gyoza Recipe
Chef Manoj Pandey, Partner Chef at The Piano Man, brings together the finesse of Japanese gyoza and the comfort of Chinese dim sum in this plant-forward recipe.
Ingredients
- 150 g Potato starch
- 50 g Refined flour
- 50 g Cornstarch
- 2 tbsp Oil
- 100 g Mushroom
- 70 g Bok choy
- 1 tbsp Soy sauce
- 15 g Chili paste
- 15 g Garlic (chopped)
- 5 ml Sesame oil
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