Pan-Fried Gyoza | Kikkoman
Pan-fried gyoza with Kikkoman soy sauce, pork, and veggies—quick & delicious! Try this easy recipe at home.
Ingredients
- 200g Chinese cabbage (or cabbage)
- 50g Leek
- 180g minced pork
- 1 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 tsp sake
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tsp grated garlic
- 1 tsp sugar
- 1/3 tsp salt
- a pinch of pepper
- 30 gyoza wrappers
- 2 tsp vegetable oil
- about 80ml water (for steaming while cooking)
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