Thai Vegetable Stock Recipe - How To Make Thai Vegetable Stock - How To Prepare Thai Vegetable Stock
Thai Vegetable Stock is a very popular dish from the cuisine of Thailand. Learn how to make/prepare Thai Vegetable Stock by following this easy recipe.
Ingredients
- 2 large Onions (quartered)
- 4 large Fresh Red Chilies
- 8 oz Carrots (halved)
- ½ small White Cabbage (halved)
- 1 small Celery Head, including leaves (chopped)
- ½ oz Fresh Coriander (leaves, stalks & roots)
- ½ oz Basil (leaves & stalks)
- ½ head Chinese Leaves (chopped)
- ½ Radish (peeled)
- 25 Black Peppercorns
- ½ tsp Salt
- 1 tsp Palm Sugar
- 3½ glass Water
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