Zesty Avocado and Chickpea Hummus - Garbanzo-mole Recipe | ChefDeHome.com

Ingredients

• 2 Avocado, small, fully ripe
• 2 Cups Chickpeas, cooked, use one 16 oz can of chickpeas
• 2 tbsp Tahini Paste
• 2 Lime, about 2 & 1/2 tbsp juice
• 1/2 Jalapeno
• 1/2 tsp Red Pepper Powder
• 5 Garlic, garlic cloves
• 1/2 tsp Salt, adjust per taste
• 2 tbsp Olive Oil
• 1-2 tbsp Olive Oil
• 1 Bunch Mix Vegetables, like radish, celery, carrots, corn chips
• 2-3 tbsp Cilantro, rough chopped