Quick Chilaquiles - Rick Bayless
INGREDIENTS - 1 jar (16 ounces) Frontera Tomatillo Salsa , Frontera Roasted Tomato Salsa, or Frontera Chipotle Salsa - 2 cups chicken or vegetable broth - 8
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Ingredients
- 1 jar (16 ounces) Frontera Tomatillo Salsa , Frontera Roasted Tomato Salsa, or Frontera Chipotle Salsa
- 2 cups chicken or vegetable broth
- 8 ounces Frontera Authentic Taquería Tortilla Chips (about 8 loosely packed cups)
- 1/2 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
- Shredded cooked chicken and sour cream, optional
- Thinly sliced onion for garnish
- Chopped cilantro for garnish
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