Quick Chilaquiles - Rick Bayless

Quick Chilaquiles - Rick Bayless

www.rickbayless.com

INGREDIENTS - 1 jar (16 ounces) Frontera Tomatillo Salsa , Frontera Roasted Tomato Salsa, or Frontera Chipotle Salsa - 2 cups chicken or vegetable broth - 8

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Ingredients

  • 1 jar (16 ounces) Frontera Tomatillo Salsa , Frontera Roasted Tomato Salsa, or Frontera Chipotle Salsa
  • 2 cups chicken or vegetable broth
  • 8 ounces Frontera Authentic Taquería Tortilla Chips (about 8 loosely packed cups)
  • 1/2 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan
  • Shredded cooked chicken and sour cream, optional
  • Thinly sliced onion for garnish
  • Chopped cilantro for garnish

More Like This