Chilaquiles for a Crowd - Rick Bayless

Name: Chilaquiles for a Crowd - Rick Bayless
Ingredients: 3 tablespoons vegetable oil; 2 large white onions, sliced ¼ inch thick (divided use); 3 cups jarred tomatillo Salsa (1 ½ 16-ounce jars) or homemade; 3 cups chicken stock; 1 1/2 cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua) or Monterey Jack, brick or mild cheddar (divided use); 12 ounces tortilla chips, preferably thick, homemade-style ones (such as those from a tortilleria or a Mexican grocery store); 3/4 cup Mexican crema, creme fraiche or sour cream thinned with a little milk or cream; 1/2 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan (optional); A handful of cilantro leaves, for garnish; 6 sunny-side-up eggs for serving (optional)

www.rickbayless.com

Chilaquiles for a Crowd - Feed 12-16 with Rick Bayless' recipe. Perfect for gatherings! [159 chars]

View full recipe on www.rickbayless.com

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Ingredients

3 tablespoons vegetable oil
2 large white onions, sliced ¼ inch thick (divided use)
3 cups jarred tomatillo Salsa (1 ½ 16-ounce jars) or homemade
3 cups chicken stock
1 1/2 cups (6 ounces) shredded Mexican melting cheese (such as Chihuahua) or Monterey Jack, brick or mild cheddar (divided use)
12 ounces tortilla chips, preferably thick, homemade-style ones (such as those from a tortilleria or a Mexican grocery store)
3/4 cup Mexican crema, creme fraiche or sour cream thinned with a little milk or cream
1/2 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan (optional)
A handful of cilantro leaves, for garnish
6 sunny-side-up eggs for serving (optional)