Tropical Gold Pineapple, Bacon and Spinach Salad | Dole New Zealand
Tasty and wholesome this salad is lovely on its own, or as a side salad for a main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1tsp olive oil
- 4 bacon rashers, cut into large pieces
- 120 g packet baby spinach
- ½ Dole Tropical Gold pineapple, cut into wedges
- 1 small red onion, sliced
- 2 tbsp pinenuts, toasted
- ½ cup olive oil
- ¼ cup lemon juice
- 2 ttsp honey
- 1 garlic clove, crushed
- salt
- pepper
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