Tropical Gold Pineapple and Carrot Cake | Dole New Zealand
So simple to make, this sweet moist cake is sure to become a family favourite.
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Cooking tools:
- Cake pan
- Cake tester
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
- Plate
Ingredients
- 1 cup finely chopped Dole Tropical Gold pineapple
- 1 ½ cups grated carrot
- ¾ cup wholemeal flour
- ¾ cup flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup raw sugar
- 3 eggs
- ½ cup oil
- ¼ cup chopped pecan nuts or walnuts
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