Tropical Gold Pineapple and Mint Salad | Dole New Zealand
This dish is fresh, juicy and crunchy too. Help Mum out by making this as a side salad for dinner or lunch.
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Cooking tools:
- Mason jar
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- Dole Tropical Gold pineapple
- 1 medium red onion
- 12 fresh mint leaves
- lettuce leaves for lining the bowl or plate
- 3 tbsp olive or salad oil
- 2 tbsp lemon juice
- ½ tbsp maple syrup
- a pinch of salt and freshly ground pepper to taste
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