Parsnip and Lemon Soup - Urban Harvest Organic Delivery
Parsnip and Lemon Soup Recipe for Category Soups & Stews Contributed by (Recipe adapted from “The Star” at www.thestar.com/living/food/recipes) .
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 Tbs Butter
- 1/2 C diced Onion
- 2 C peeled, diced Parsnips
- 4 C Vegetable stock or water
- 1 Tbs finely grated Lemon zest (from about 2 lemons)
- 3/4 tsp fine Sea salt, or to taste
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