Pesto Risotto with Asparagus

Name: Pesto Risotto with Asparagus
Ingredients: 6 Tablespoons avocado or grapeseed oil, divided; 1/2 cup yellow onion, finely chopped; 2 cloves fresh garlic, minced; 1 Tablespoon coarse Kosher salt; 1 teaspoon fresh ground black pepper; 4 cups reduced-sodium vegetable broth; 1 1/2 cups Riceland Long-Grain White Rice; 2 cups water; 1/2 cup dry white wine; 1/2 cup fresh grated parmesan cheese; 3 Tablespoons unsalted butter; 2 teaspoons lemon zest; 1 bunch of asparagus, ends trimmed and cut into 2-inch pieces; 3 packed cups fresh basil; 1 packed cup fresh Italian flat leaf parsley; 1/2 cup grated parmesan cheese; 1/3 cup pine nuts; 2 Tablspoon lemon juice; 1 clove garlic; 1/2 teaspoons coarse Kosher salt; 1/4 teaspoons fresh ground black pepper; 1/3 - 1/2 cup Extra Virgin Olive Oil

www.riceland.com

Enjoy this super easy risotto. It's the perfect way to celebrate any occasion!

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