Ozoni Recipe (Japanese New Year’s Soup) | Saveur

Ingredients

• 4 dried shiitake mushrooms
• 4 cups chicken stock, divided
• 2 boneless, skinless chicken thighs, cut into 1-in. pieces
• 4 oz. daikon radish, peeled and cut on the bias ¼ in. thick
• 1 carrot, peeled and cut on the bias ¼ in. thick
• 4 oz. kamaboko (Japanese fish cake), cut crosswise into ¼-in.-thick slices
• 1 cup spinach, stems trimmed
• 1 Tbsp. sake
• 1 tsp. soy sauce
• Kosher salt
• 4 kiri mochi (glutinous rice cakes)
• Mitsuba or parsley sprigs, for garnish