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How to Make Authentic Nagoya Ozoni [Japanese New Year's Mochi Soup] | Sudachi Recipe
In this video, I'll show you how to make authentic Nagoya-style Ozoni, a special New Year's mochi soup that combines chicken, mustard spinach, and chewy mochi in a flavorful dashi broth. This simple...
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Ingredients
- 1 tsp cooking oil
- ▢1 pinch salt
- ▢100 g boneless chicken thigh (or breast) cut into small bitesize pieces
- ▢100 g Japanese mustard spinach (komatsuna) (komatsuna) cut into 4cm (1.5") pieces
- 4 pieces kirimochi
- ▢400 ml dashi stock
- ▢½ tsp mirin
- ▢2 tsp soy sauce
- Japanese fish cake "kamaboko" 2 slices per portion
- bonito flakes (katsuobushi) to garnish
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