Foryoueats: Ozoni (Japanese New Year Mochi Soup - Kanto Style)

Name: Foryoueats: Ozoni (Japanese New Year Mochi Soup - Kanto Style)
Total time: 30 min
Ingredients: 1 chicken thigh (5.6 oz, 160 g; you can increase the amount if you‘d like; skip for vegetarian/vegan); ¼ tsp Diamond Crystal kosher salt (for the chicken); 1 Tbsp sake (for the chicken); 4 stalks komatsuna (3.5 oz, 100 g; or use spinach); yuzu zest (optional); 4 sprigs mitsuba (Japanese parsley) (optional); 4 pieces Japanese rice cake (mochi); 4 cups dashi (Japanese soup stock) (I used Awase Dashi; you also could use adashi packet, dashi powder, orVeganDashi); 1 Tbsp sake; 1 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt

foryoueats.com

This Japanese New Year Mochi Soup, Kanto style, features tender chicken and Japanese rice cake in a flavorful dashi broth. With optional yuzu zest and mitsuba f

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Ingredients

1 chicken thigh (5.6 oz, 160 g; you can increase the amount if you‘d like; skip for vegetarian/vegan)
¼ tsp Diamond Crystal kosher salt (for the chicken)
1 Tbsp sake (for the chicken)
4 stalks komatsuna (3.5 oz, 100 g; or use spinach)
yuzu zest (optional)
4 sprigs mitsuba (Japanese parsley) (optional)
4 pieces Japanese rice cake (mochi)
4 cups dashi (Japanese soup stock) (I used Awase Dashi; you also could use adashi packet, dashi powder, orVeganDashi)
1 Tbsp sake
1 Tbsp soy sauce
1 tsp Diamond Crystal kosher salt