Stuffed Red Velvet Cookies
Moist and chewy red velvet cookies stuffed with light and fluffy cream cheese filling and a white chocolate drizzle on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Piping bag
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Zip-top bag
- Sifter
Ingredients
- 1 ounce cocoa powder
- 12 ounces all-purpose flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 7 ounces unsalted butter (room temperature)
- 5 ounces brown sugar
- 5 ounces white sugar
- 2 large eggs (room temperature)
- 1/2 teaspoon vanilla
- 1 Tablespoon red food color gel
- 1 Tablespoon buttermilk
- 4-6 ounces white chocolate (for decoration)
- 6 ounces cream cheese (room temp)
- 5 ounces powdered sugar
- 1 Tablespoon flour
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