Stuffed Red Velvet Cookies

Name: Stuffed Red Velvet Cookies
Total time: 300 min
Ingredients: ½ cup (2 ounces/57 grams) confectioners' sugar; 4 ounces (113 grams) cream cheese, softened; 2 tablespoons unsalted butter, softened; Pinch table salt; ⅛ teaspoon vanilla extract; 2⅔ cups (13⅓ ounces/378 grams) all-purpose flour; ⅔ cup (3⅔ ounces/104 grams) whole-wheat flour; 1 tablespoon unsweetened cocoa powder; 1¼ teaspoons table salt; 1 teaspoon baking soda; 16 tablespoons unsalted butter, melted; 1 cup packed (7 ounces/198 grams) light brown sugar; ½ cup (3½ ounces/99 grams) granulated sugar; 2 large eggs; 1½ teaspoons grated lemon zest; 2 teaspoons vanilla extract; 1 tablespoon red food coloring; 1 cup (6 ounces/170 grams) white chocolate chips; ½ cup finely chopped pecans

www.americastestkitchen.com

We explore the deep Texas roots of this unique take on the beloved red velvet cake.

Keywords

Desserts or Baked Goods
Chocolate
Cookies
Holiday
Super Bowl
Easter

View full recipe on www.americastestkitchen.com

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