Cream Cheese Stuffed Red Velvet Cookies
I make Cream Cheese Stuffed Red Velvet Cookies when I want something that tastes considered but still fits into a normal kitchen day.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Silicone baking mat
- Aluminum foil
- Plastic wrap
- Spatula
- Spoon
Ingredients
- 1 1 2/3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg, at room temperature
- 1 Tablespoon milk
- 2 teaspoons pure vanilla extract
- 1 Tablespoon red food coloring
- 4 ounces brick-style cream cheese, softened
- 1 1 3/4 cups confectioners sugar
- 1/2 cup granulated sugar for rolling
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