Turkey Cutlets with Mushroom Cream Sauce
The Turkey Cutlets with Mushroom Cream Sauce recipe is made in 30 minutes. The meat is juicy and tender, and the sauce is creamy. Perfect for any day.
Keywords
- Turkey Cutlets recipe
- how to cook Turkey Cutlets
- what to serve with Turkey Cutlets
- Turkey Cutlets in cream sauce
- Turkey Cutlets in mushroom sauce
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 600 g (1 1/2 pounds) turkey breast cutlets
- 2 tbsp olive oil
- 40 g (2 tbsp) unsalted butter
- 1 onion, diced
- 300 g (10.5 ounces) button mushrooms
- 1 garlic clove, diced
- 1/2 tsp mustard
- 1 tsp dried mushroom powder (optional)
- 120 g (1/2 cup) chicken stock
- 160 g (2/3 cup) heavy cream
- 1 sprig fresh thyme
- 1/2 tsp marjoram
- 1 tsp chopped parsley, to serve
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