Beef stroganoff - The Batch Lady
Easily prepare slow cooker stroganoff by defrosting the mix overnight. Cook on low for 5-6 hours, then add crème fraîche 30 minutes before serving. Perfect with rice and broccoli!
Ingredients
- 800 g Stew beef
- 2 cups Frozen mushrooms
- 1 cup Frozen chopped onions
- 0.5 cups Red wine
- 1 cup beef stock (or stock cube in 1 cup water)
- 300 ml Creme Friache
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