Cooked Cream with Fresh Berries - Lidia

Ingredients

• For the cooked cream:
• 1 ½ teaspoons powdered gelatin
• 5 tablespoons water
• 1 cup milk
• 1/2 cup plus 1/3 cup sugar
• Half a vanilla bean, split lengthwise
• 2 cups heavy cream
• For the Frutta di bosco:
• 1 cup fresh raspberries, washed gently and drained
• 1 cup strawberries, hulled, washed and sliced 1/4-inch thick
• 1 cup of red or black currants, washed gently and drained
• 6 mint sprigs