Old-Fashioned Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes
• 2 tablespoons Kosher salt + extra to taste
• 1 bay leaf
• 1 sprig fresh thyme
• 3/4 cup Blue Plate®️ Mayonnaise
• 1/4 cup buttermilk
• 3 hard-boiled eggs, chopped
• 1/4 cup dill, chopped
• 2 tablespoons coarse whole-grain mustard
• 1/4 cup celery, finely chopped
• 1/4 cup scallions, finely chopped
• 1/4 cup shallot (or red onion), finely chopped
• Pepper, to taste