Tofoo Daal with Kashmiri Tofu for Under £5 - Tofoo

Ingredients

• 1 red onion, thinly sliced (30p)
• 125ml white wine vinegar (35p)
• 1 tbsp sugar*
• 375g red lentils, washed (£1)
• 1 tbsp tumeric (14p)
• 40g garlic butter (66p)
• 2 tbsp veg oil*
• 280g Naked Tofoo, cut into cubes (£2.15)
• 2 tsp Kashmiri chilli (16p)
• Roughly chopped coriander
• Roughly chopped red chilli