DAAL TADKA (FRY LENTIL) - Cook With Faiza
Discover how to create flavorful lentils with spices and onions, thickened to perfection, then tossed in a香辣油炒蒜末、孜然籽和辣椒，搭配米饭或薄饼享用。由Faiza...
Ingredients
- masoor daal 1 cup (soaked in water 1/2 hour)
- mung daal 1/2 cup (soaked in water 1/2 hour)
- onion 1 large (finely sliced)
- tomato 1 large (chopped)
- red chilli powder 1 tsp
- turmeric 1/2 tsp
- salt 1 tsp
- cumin seeds 1 tsp
- green chilli 3 (chopped)
- dry red chilli 3
- garlic 4 (sliced)
- water 4 to 5 large glass
- oil 1/2 cup
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