The Best General Tso’s Chicken, No Delivery Required

The Best General Tso’s Chicken, No Delivery Required

www.saveur.com

Get the backstory on this classic Americanized Chinese dish and learn how to make our test kitchen's better-than-takeout version at home.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Wok
  • Stove
  • Mixing bowl
  • Wooden chopsticks
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Pot
  • Spoon

Ingredients

  • 1½ lb. boneless, skinless chicken thighs, cut into 2-inch pieces
  • ⅓ cup plus 1 Tbsp. cornstarch, divided
  • 1 large egg, lightly beaten
  • ¼ cup soy sauce, divided
  • ½ cup low-sodium chicken stock
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. Shaoxing wine or sherry
  • 2 Tbsp. apricot jam
  • 1 Tbsp. tomato paste
  • 2 Tbsp. canola or peanut oil, plus more for frying
  • 1 Tbsp. grated ginger
  • 1 tsp. grated garlic
  • ¼ cup dried Tianjin or cayenne chiles
  • Toasted sesame oil, for serving (optional)
  • Thinly sliced scallions, for serving
  • Steamed jasmine rice, for serving

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