Valerie's Greek Lemon Chicken Soup Recipe | Valerie Bertinelli
This Greek Lemon Chicken Soup recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Ingredients
- 4 cups chicken stock
- 1 small carrot, halved
- 1 stalk celery, halved
- 1 sprig dill, plus sprigs for garnish
- 1 shallot, halved
- Kosher salt
- 1 boneless, skinless chicken breast (about 6 ounces)
- 1/3 rounded cup orzo
- 2 large eggs
- 3 tablespoons fresh lemon juice
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