Greek Lemon Chicken Soup in 40 Minutes

Ingredients

• 1 1/2 lbs boneless skinless chicken breast, diced into 1/4-inch cubes
• 8 cups chicken broth
• 1 tbsp olive oil
• 1 medium yellow onion, finely diced
• 2 medium carrots, finely diced
• 2 stalks celery, finely diced
• 1/2 tsp sea salt
• 1/4 tsp white pepper
• 3/4 cup orzo pasta
• 3 large eggs, room temperature
• 1/2 cup freshly squeezed lemon juice